Fourth Quarter Photo Challenge Winners

December Photography Contest Winners

Quail Creek Air Gun Club

Let’s Travel Club

2026 Budget and Dues Increase

The 2026 Budget for the Quail Creek Country Club Property Owners Association was approved by the board of directors at the board meeting held on Nov. 17. The board approved a $180 a year increase with $100 a year going toward the operating account and $80 a year going toward the reserve account. The budget…

General Manager’s Report

Melani Caron By the time the February edition of the Quail Creek Crossing newspaper arrives at your doorstep, Groundhog Day, celebrated on Feb. 2, will already have come and gone. The question remains: Did Punxsutawney Phil see his shadow? If so, tradition tells us we can expect a bit more cold and dreary weather. For…

Root Beer and Revenge—The Malt Shoppe Murder

John Martin The Quail Creek “Murder Mystery” series is alive and well. Your Quail Creek friends and neighbors who brought you last year’s Murder on the Arizona Express are set to entertain you yet again. The show will be in the Crystal Ballroom on Thursday, Friday, and Saturday, Feb. 26, 27, and 28. Showtime each…

Set Sail Toward New Horizons—Let’s Travel Club

Michael LaBaw and Joyce Shumate Residents of Quail Creek who love to explore the world won’t want to miss the first Let’s Travel Club meeting of the new year! On Friday, Jan. 16, at 2 p.m., the meeting will feature a special presentation hosted by World Travel Agency, LLC, a Quail Creek–based virtuoso member agency…

In My Kitchen

Pam Hartwell-James This month’s small group In My Kitchen gathering was truly a holiday delight, hosted by Debbie Finch. Debbie’s home was a feast for the eyes, with each room adorned with festive touches and stunning centerpieces that set the perfect mood for the season. And each Christmas tree was a reminder of both Christmases…

Thank You to a Talented Team

Robson Communities would like to extend a heartfelt thanks for the food provided at this year’s Southwest Christmas Fiesta. Our new VP of Food & Beverage, Rick Boyer, along with Executive Chef Aris Cabrera from Quail Creek, Food & Beverage Director Stephan Rockel, Director of Purchasing Tim Moss, and Maria Alaniz, Gabe Barerra, Xavier Clark,…