Tag: putters

Putters Resume Activities After Overseeding

Peggy McGee After the putting greens were closed for several weeks because of the annual overseeding, the Lady Putters were able to resume their weekly putting schedule on Oct. 12. Without an opportunity to practice their putting skills, no one got a hole-in-one on the money hole on their first day back, but the following week,…

Putters News

Peggy McGee Even though the Putters have had very limited income this year because of COVID-19, they have not forgotten the needs of the local community. In addition to what individual members donated, the club hit its checking account and donated $200 to the Green Valley Food Bank in April, and another $150 in July. In…

Putters Are Staying Busy

Lydia Lukins (left), shown with Sharon Schoen, was the last Lady Putter to receive the Coveted Quail before the putting green was closed in March. (Photo by Sylvia Butler)

Peggy McGee The Lady Putters are still reporting how they have been spending their time in the seven months during which they have not been able to putt. Lydia Lukins, the last winner of the Coveted Quail award for a low net score before the pandemic hit, headed back to Washington for the summer. There she…

Putters Start the New Year with More Awards

Peggy McGee January has seen some below average temperatures with lots of frost delays on the golf course, but that hasn’t kept the Lady Putters away from the putting green. After putting on January 22, 53 ladies adjourned to the ballroom for their first luncheon of the new year. They feasted on a healthy green salad…

A putters first

For the first time in Putters’ history, all four members of the same team got holes-in-one on the same hole. Team 17 members were (left to right): Peggy McGee, Joan Campbell, Cathy Leary and Frieda Hyles. Photo by Sylvia Butler.

Award winners announced at Putters Christmas luncheon

Peggy McGee The weather was seasonably cool as 81 putters gathered to putt prior to their final luncheon of the year. After putting, they enjoyed meat lasagna with a vegetable succotash followed by a scrumptious chocolate mousse for dessert. Following the meal, the awardees were announced. Heidi Mours was a double winner for the six-week…