Raul Hermosillo, lead cook
James E. Baker, facilities attendant, server assistant, bartender
Benjamin Castro, Food and Beverage Director
Hello residents of Quail Creek!
Back in July 2019, we implemented a staff recognition program to acknowledge those who have gone above and beyond. Each quarter, there are two employees chosen by management: one front of the house staff member and one back of the house staff member. At the end of the year, every employee of the quarter has the chance to be named Employee of the Year. Next month, we will be announcing the 2020 Employee of the Year. At this time, we would like to announce the front of house and back of house employees of the fourth quarter of 2020. Drumroll please…
2020 employees of the fourth quarter:
Raul Hermosillo, lead cook
“He has natural leadership skills on the line.”
“He is efficient and cares, is polite, and always has a great attitude.”
James E. Baker, facilities attendant, server assistant, bartender
“Comes in on days off, comes in early if asked, helps out the servers, is engaging with the guests.”
“Takes pride in his work. Does whatever he’s asked to do. Wants to learn more jobs.”