St. Patrick’s Day at Quail Creek begins with a cash bar at 4:30 p.m. followed by a Dinner Buffet at 5:00 p.m. on Monday, March 17, 2014, in the Madera Clubhouse Crystal Ballroom. Buffet Menu: Mixed green salad with Green Goddess dressing, corned beef and cabbage, champ, beer batter cod, stout beef stew with potatoes,…







