The Easter Brunch and Buffet will be in the Madera Clubhouse Crystal Ballroom on Sunday, April 1, 2018. The cash bar will open at 10:00 a.m.
Morning times are 10:00 a.m., 10:30 a.m., 11:00 a.m., 11:30 a.m.
Afternoon times are 12:30 p.m., 1:00 p.m., 1:30 p.m. and 2:00 p.m.
Tickets are $40 each; for children under 12 just $18 (all inclusive); while children under 5 eat free.
Salads: Tossed salad with assorted dressings; Spinach salad with Mandarin oranges, pecans, red onions, orange poppyseed dressing; Tomato mozzarella with balsamic reduction; Kale Salad, White Beans, Pecans, Herb creamy dressing, dry cranberries and carrots
Appetizers: Fresh fruit; imported and domestic cheeses, dry fruit and crackers; deviled eggs
Seafood: Peel and eat shrimp with lemons and cocktail sauce; salmon display with capers, onions, hard boiled eggs and bagels; seafood pasta; cured salmon; shrimp salad
Omelet Station: Cheese, green onions, sweet peppers, bay shrimp, ham, green chilies, tomatoes, mushrooms, bacon, sausage and salsa
Hot Food: Scrambled eggs and breakfast potatoes; cheese blintzes with berry sauce; roasted red skin potatoes; chicken Florentine; ham with brown sugar, pineapple and molasses glaze; baked salmon with Béarnaise sauce; roasted vegetables; green chili and caramelized onions potato gratin
Carving Station: Leg of lamb, mint jelly; roasted beef a-jus; pork loin, apple and raisin cinnamon sauce
Dessert: Assorted pies, cakes, mini desserts and Bananas Foster station
For reservations call the Concierge desk at 520-393-5822. All sales are final (no refunds or exchanges).