Pam Hartwell-James It’s always a joyous treat to have Lunch In My Kitchen with Joy Richardson! Her menu was, as expected, beyond perfect. Air fryer salmon nugget sliders and coleslaw were the main event. Then, to top it all off, cannoli cream sandwiched in pizzelle cookies made for a scrumptious dessert. Yummm times a million,…
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David Zapatka One of my favorite dishes on cruise ships is fish al fresco, “fish cooked and eaten in the fresh air.” This means the executive chef purchases fresh-caught fish in the ports, displays them in the outdoor grill section of the ship, then cooks them to order. One of my favorites is chimichurri on…
Jack Lee Davis Jack Lee Davis had a heart for people, an infectious, dimpled smile and a generosity of spirit that all who met him could see. Even on his sickest, most difficult days, he focused on those around him—sharing a smile and asking about their day, their family, their activities. Jack lived life large…
