Becky Ashin, Suzan Bryceland, Diane Wilson, Mercedes Mangarpan, Cindy Currie, Sherri Norine, Peggy Roark, Annibelle Winfrey, Patsy Bevers, Saville Gardner (photo by Pam Hartwell-James)
Pam Hartwell-James and Becky Ashin, the hostess
Pam Hartwell-James
On the evening of March 4, In My Kitchen was swept up in a veritable storm of bold flavors and festive energy!
Host Becky Ashin brought the spirit of Mardi Gras to life with a menu that transported guests straight to New Orleans. The celebration featured classic dishes such as shrimp remoulade, chicken gumbo, red beans and rice, and the ever-popular bourbon bread pudding—yum!
And what better way to kick off the festivities than with a fierce Hurricane cocktail? From the first sip, the party was in full swing, setting the tone for an afternoon of great food and great company.