Epifania Torres, Director of Banquets and Events
It is said that the good times flow at wine dinners. They are fun, educational, and informative. Wine dinners, like wine tastings, are another great opportunity you should not miss out on. The best way to learn about wine is to drink it. If you haven’t been to a wine dinner lately, you are missing out on a lot of fun.
The Food and Beverage Department offers their very own esteemed Chef Aris to dream up and create the often elaborate and incredibly delicious pairings. The wine dinner represents one of the best values in dining and also affords the opportunity to enjoy several high-quality wines that are included in the cost of the meal. The wine dinner includes an appetizer, main course, dessert, and the wines are included in the price.
When it comes to combining wine and food, there are exciting and fascinating experiences to be explored. Our wine dinners give you an opportunity to try foods that are not normally on the menu and are specially created by Chef Aris to pair with the wines being served that evening. The chef may never make those dishes again, but for one-night he has a unique opportunity to step outside of his normal culinary routines.
At each of the dinners, we also have a guest sommelier speak about the wines. When attending Quail Creek wine dinners, you get the opportunity to gain more knowledge and educate yourself on wines. It affords you the opportunity to taste wines that you may not normally get to, at a price far less than if you purchased the bottle of wine. All of this, combined with exceptional cuisine, should give you the perfect excuse to reserve a spot at the upcoming dinner.
For more information, please contact Member Services at 520-393-5822 to reserve your spot at the next Quail Creek wine dinner.