Chef Aris is looking for a new and cool chicken salad to place on The Grill’s menu for our hottest month—June. The contest begins immediately with a deadline of May 14. The Food & Beverage Committee, along with Grill staff, will select six finalists who will be notified May 17. Sample presentation by the finalists is on May 21 for judging. Selected winning recipe will be featured the entire month of June at the Quail Creek Grill.
Be it original or a family/company old standby favorite, Chef wants to see all the best chicken salad recipes that Quail Creek has to offer. Submit your best to Connie Bandstra, [email protected], 332-7691.
Wine, Chef’s Medallion, photos with Chef and recipe published are the rewards for your effort!
Enter—Enter—Enter—Enter—Enter—Enter