Join us for the Quail Creek Thanksgiving Buffet on November 22, 2018 at the Madera Clubhouse. Morning seating times are 10:00, 10:30, 11:00, 11:30. Afternoon seating times are 12:30, 1:30, 2:00, 2:30, 3:00, 3:30, 4:00.
MENU
Salad Station: Green salad with assorted dressings; kale; butternut squash; parsnips; pecan; cranberries with crumbled goat cheese; baby beets salad with toasted walnuts; grilled vegetable salad
Appetizers: Tomato mozzarella platter; assorted imported cheese display; fruit platter with mint-honey yogurt dressing and chicken mousse
Seafood Station: Poached shrimp with cocktail sauce; rasted whole salmon; cured salmon with capers; hard boiled eggs and red onions; toasted mini bagels; seafood salad and shrimp salad
Carving Station: Slow roasted turkey; roasted pork loin; roasted round of beef; gravy; apricot glaze; a-jus; house orange-cinnamon cranberry sauce; garlic mashed potatoes; kale and sage stuffing; roasted tomatoes and basil; potato gratin, made with yams and Idaho potatoes; dark and white turkey meat; seared chicken; mission fig/balsamic sauce; salmon saffron and roasted tomato sauce; green beans with roasted red bell peppers, onions and bacon; sweet potatoes with melted marshmallows and pecans
Sweet Side: Cheesecake with cherry sauce; white chocolate brownies; pumpkin pie; apple pie; chocolate covered strawberries; bread pudding; Mexican wedding cookies and petite fours
Tickets are $35 inclusive with mimosa; children 5-12 $18 (under 5 complimentary).
Make your reservation on Quailcreek.Showare.com. All sales are final; no refunds or exchanges.
Tickets on sale at QuailCreek.ShoWare.com or call 393-5822 to order by phone.