Don’t Burn the Garlic Bread! Kitchen Fire Safety Tips

Kitchen fires are the leading cause of home fires in the U.S., with unattended cooking as the top culprit. Fortunately, following a few safety tips can prevent most cooking fires:

• Always stay in the kitchen while cooking.

• Keep flammable items away from heat sources.

• Turn pot handles inward to prevent spills.

• Have a lid or cookie sheet nearby to smother fires.

• Avoid cooking when tired or under the influence.

Preventing Fires & Proper Cleanup

Grease buildup can fuel fires, so clean stovetops, ovens, and appliances regularly.

Glass stovetops: Use baking soda and a damp cloth.

Coil burners: Scrub drip pans and coils with dish soap.

Gas burners: Soak grates in soapy water, then scrub.

Ovens: Use the self-cleaning function or commercial cleaners.

What to Do in Case of Fire

Oven fire: Shut the oven door to cut off oxygen, and turn it off.

Stovetop fire: Slide a lid over the pan, and turn off the burner.

Never pour water on a grease fire. This can make it worse.

Additional Safety Tips

• Keep flammable objects away from the stove.

• Avoid overloading electrical outlets.

• Have a Type ABC fire extinguisher within reach and learn how to use it.

Kitchen fires are preventable with attention and preparedness. Stay safe, and don’t burn the garlic bread!