Kitchen fires are the leading cause of home fires in the U.S., with unattended cooking as the top culprit. Fortunately, following a few safety tips can prevent most cooking fires:
• Always stay in the kitchen while cooking.
• Keep flammable items away from heat sources.
• Turn pot handles inward to prevent spills.
• Have a lid or cookie sheet nearby to smother fires.
• Avoid cooking when tired or under the influence.
Preventing Fires & Proper Cleanup
Grease buildup can fuel fires, so clean stovetops, ovens, and appliances regularly.
• Glass stovetops: Use baking soda and a damp cloth.
• Coil burners: Scrub drip pans and coils with dish soap.
• Gas burners: Soak grates in soapy water, then scrub.
• Ovens: Use the self-cleaning function or commercial cleaners.
What to Do in Case of Fire
• Oven fire: Shut the oven door to cut off oxygen, and turn it off.
• Stovetop fire: Slide a lid over the pan, and turn off the burner.
• Never pour water on a grease fire. This can make it worse.
Additional Safety Tips
• Keep flammable objects away from the stove.
• Avoid overloading electrical outlets.
• Have a Type ABC fire extinguisher within reach and learn how to use it.
Kitchen fires are preventable with attention and preparedness. Stay safe, and don’t burn the garlic bread!