Joanna Miller
The Quail Creek Dining Club completed a full year of shared in home dining experiences spanning twelve months. During the snowbird season from October through March, themes highlighted popular European cuisines. A finale was held in April with all club members contributing to a large party held at one generous member’s home.
The summer season featured three casual events: A June evening informal barbecue; a morning brunch in July; and an evening dessert bar held in August. It was wonderful to continue to meet and share dining experiences during the slower season in Quail Creek.
Each year there are new members joining and older members taking leave so it is not an exclusive club, but one most welcoming to all. You need not have a partner to join. For information look in the Madera Clubhouse under the listing for Gourmet Dining.