Thanksgiving Buffet will be served in the Madera Clubhouse on Thursday, November 26, 2015.
Green salad with assorted dressings; assorted beet salad with crumbled goat cheese, toasted pecans and white balsamic vinaigrette; potato salad; grilled vegetable salad
Tomato mozzarella platter; assorted cheese platter; fruit platter with mint-honey yogurt dressing; cured meats with condiments
Poached shrimp with cocktail sauce; roasted whole salmon; cured salmon with capers; hard boiled eggs; red onions; toasted mini bagels; seafood salad; shrimp salad
Slow roasted turkey; roasted pork loin; roasted round of beef;
gravy; apricot glaze; a-jus; house orange-cinnamon cranberry sauce; garlic mashed potatoes; kale and sage stuffing; roasted tomatoes and basil potato gratin; dark and white turkey meat; grilled chicken with supreme and grape sauce; seared tilapia with root vegetables and vegetable jus; green beans with roasted red bell peppers, onions and bacon; sweet potatoes with melted marshmallows and pecans
Cheesecake with cherry sauce; white chocolate brownies; pumpkin pie, apple pie; chocolate covered strawberries; bread pudding; Mexican wedding cookies; assorted breakfast breads
Tickets are $42 per person inclusive with Champagne.
Call Concierge for reservations at 520-393-5822.
All sales final (no refunds).
12:30 p.m., 12:45 p.m., 1:00 p.m., 2:30 p.m., 2:45 p.m., 3:00 p.m.
4:00 p.m., 4:15 p.m., 4:30 p.m.