Quail Creek Easter Brunch/Buffet will be held in the Madera Clubhouse Crystal Ballroom on Sunday, April 16, 2017, with a cash bar opening at 10:00 a.m.
Morning seatings: 10:00, 10:30, 11:00 and 11:30 a.m.
Afternoon seatings: 12:30, 1:00, 1:30 and 2:00 p.m.
Ticket price $38 ~ Children under 12, $18 (all inclusive)
(Children under five free)
Tossed salad with assorted dressings; spinach salad with Mandarin oranges, pecans, red onions, orange poppyseed dressing; tomato mozzarella with balsamic reduction; kale salad, white beans, pecans, herb creamy dressing, dry cranberries and carrots
Fresh fruit; imported and domestic cheeses, dry fruit and crackers; deviled eggs
Peel and eat shrimp with lemons and cocktail sauce; salmon display with capers, onions, hard boiled eggs and bagels; seafood pasta, cured salmon, shrimp salad
Cheese, green onions, sweet peppers, bay shrimp, ham, green chilies, tomatoes, mushrooms, bacon, sausage and salsa
Scrambled eggs and breakfast potatoes; cheese blintzes with berry sauce; roasted red skin potatoes; chicken with artichokes and Kalamata Olive Sauce; ham brown sugar, pineapple and molasses glaze; baked salmon with Bay Shrimp suprema sauce; roasted vegetables; green chili and caramelized onions potato gratin
Leg of lamb, mint jelly; roasted beef a-jus; pork loin, apple and raisin cinnamon sauce
Assorted pies, cakes, mini desserts
For reservations call the Concierge desk at 520-393-5822.
All sales are final ~ no refunds or exchanges