Quail Creek’s Thanksgiving Buffet will be in the Madera Clubhouse Ballroom on November 27, 2014.
A cash bar opens at noon with the first seating at 12:30, 12:45 and 1:00 p.m.
Second seating is at 2:30, 2:45 and 3:00 p.m. and the last seating will be at 4:30, 4:45 and 5:00 p.m.
Price is $35 per person inclusive (including champagne) and $15 for children under 12.
Green salad with assorted dressings; assorted beet salad with crumbled goat cheese; toasted pecans and white balsamic vinaigrette; potato salad, grilled vegetable salad
Tomato mozzarella platter; assorted cheese platter, fruit platter with mint-honey yogurt dressing; chicken mousse
Poached shrimp with cocktail sauce; roasted whole salmon, cured salmon with capers; hard boiled eggs, red onions, toasted mini bagels, seafood salad and shrimp salad
Slow roasted turkey; roasted pork loin; roasted round of beef gravy; apricot glaze, ajus, house orange-cinnamon cranberry sauce; garlic mashed potatoes, kale and sage stuffing; roasted tomatoes, potatoes gratin, dark and white turkey meat; grilled chicken with Cabernet Demi and roasted shitake mushrooms; seared tilapia with corn cream reduction; green beans with roasted red bell peppers, onions and bacon; sweet potatoes with melted marshmallows and pecans
Cheesecake with cherry sauce; white chocolate brownies; pumpkin pie; apple pie; chocolate covered strawberries; bread pudding; Mexican wedding cookies; assorted breakfast breads
For reservations call the Concierge Desk at 393-5822.
All sales are final; no refunds or exchanges.