Executive Chef Aris Cabrera, CEC, WCEC Seared scallops over forbidden rice, curry and coconut cream sauce, and watercress-apples slaw Scallop Scallops: 4 each Olive oil: 2 tablespoons Salt and pepper: to taste Rice Forbidden rice: 1 cup Chicken stock: 2 cups Minced ginger: 1 teaspoon Minced garlic: 1/2 teaspoon Green onions: 1/2 cup Sauce Heavy…
Tag: recipes
Features, July 2018
Winning Strawberry Contest recipes
Strawberry Pie Kimberly Nichols, 1st Place Preheat oven to 350° Crust: 6 cups cinnamon crunch cereal 1/2 cup melted butter Roll cereal with rolling pin in a zip lock bag (for a chunkier crust) or grind in a food processor (for a finer crust) to make approximately 1.5 cups of crumbs. Combine with melted…
Generals, July 2016
Chef’s Recipe – Watermelon Gazpacho
This is a deliciously refreshing soup full of flavorful summer flavors! 1/4 watermelon, roughly chopped 28 oz. can whole peeled tomatoes 2 cups V8 juice Combine above ingredients in a blender until smooth. Pour into a large bowl. In a small bowl, mix together: 2 Tablespoons lime juice (freshly squeezed is best) 2 Tablespoons orange…